Producer

We are a small family owned and worked farm in south central Kentucky, we raise tomatillos, herbs, and pasture raised bourbon red turkeys. We use organic practices when growing our produce and raising our poultry. Our herbs are grown using a no-till technique, which makes for a not-so-neat garden, but helps the herbs grow with plenty of nutrients and the loosest of soil.

We use no-till, no chemical fertilizers or pesticides, and our poultry is raised on pasture.